{"product_id":"next-level-pasta-recipes-english","title":"Next Level Pasta Recipes (English)","description":"\u003cp\u003e\u003cstrong\u003eNext Level Pasta\u003c\/strong\u003e is an e-book with 19 raw vegan pasta recipes plus 28 bonus recipes for sauces, pestos, raw vegan cheeses and toppings. You probably know zucchini noodles already. Here they're just the start: besides spaghetti, ribbon noodles and linguine made from zucchini or cucumber, I show you penne, farfalle, ravioli, gnocchi, lasagna and cannelloni, all made from veggies, fruits, nuts and seeds.\u003c\/p\u003e\u003cp\u003eWhen I tell people that I eat only raw foods, I often hear: “Really? I could not live without pasta!” Well, you don't have to. I'm Lena, a raw food coach and nutrition trainer, and I created every recipe in this book myself. They're all raw, vegan, oil-free, gluten-free and free from refined sugar. Pick your favorite or mix and match noodles, sauces and toppings.\u003c\/p\u003e\u003ch3\u003eWhat's inside the e-book\u003c\/h3\u003e\u003cp\u003eAfter a short intro to equipment and ingredients, the book is split into two recipe parts:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e19 pasta recipes, from spaghetti carbonara and bolognese to tagliatelle alla Norma and walnut beet ravioli\u003c\/li\u003e\n\n\u003cli\u003ethree lasagnas (mozzarella, mushroom, broccoli), spinach ricotta cannelloni and thyme mushroom cream gnocchi\u003c\/li\u003e\n\n\u003cli\u003enoodles from zucchini, cucumber, carrots or Brussels sprout leaves, plus dehydrated pasta dough for penne, farfalle and ravioli\u003c\/li\u003e\n\n\u003cli\u003e28 bonus recipes: pestos and sauces, parmesan, gorgonzola, feta, mozzarella and ricotta, and toppings like BacNon, furikake or bread crumbs\u003c\/li\u003e\n\n\u003cli\u003equantities in grams and pounds, each recipe for one person unless stated otherwise\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eWho this e-book is for\u003c\/h3\u003e\u003cp\u003eThis book is for you if you love pasta and want more raw vegan recipes in your everyday kitchen, whether you're new to raw food or have been eating this way for years. You won't need pots or pans. For many dishes a spiralizer, a peeler, a good knife and a high-speed blender are enough; gourmet recipes like penne, ravioli or gnocchi also call for a dehydrator. Feel free to swap ingredients, for example cucumber instead of zucchini or sunflower seeds instead of cashews.\u003c\/p\u003e\u003ch3\u003eHow you get your e-book\u003c\/h3\u003e\u003cp\u003eYou'll receive Next Level Pasta as a 58-page PDF in English by email right after your purchase. Read it on your phone, tablet or computer, or print out your favorite recipes. There's also a German edition: \u003ca href=\"\/en\/products\/next-level-pasta-rezepte-deutsch\"\u003eNext Level Pasta Rezepte (deutsch)\u003c\/a\u003e. Feel free to browse \u003ca href=\"\/en\/collections\/ebooks\"\u003eall my e-books\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eGet your copy as a PDF and make your first raw pasta, no pot required.\u003c\/p\u003e","brand":"Cocoanel","offers":[{"title":"Default Title","offer_id":64022292562250,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6602\/7338\/files\/cocoanel-next-level-pasta-recipes-english-1.webp?v=1792495334","url":"https:\/\/cocoanel.de\/en\/products\/next-level-pasta-recipes-english","provider":"Cocoanel","version":"1.0","type":"link"}