{"product_id":"next-level-pasta-rezepte-deutsch","title":"Next Level Pasta Recipes (German)","description":"\u003cp\u003e\u003cstrong\u003eNext Level Pasta\u003c\/strong\u003e is an e-book with 19 raw vegan pasta recipes and 28 bonus recipes for sauces, pestos, cheese alternatives, and toppings. You may already know zucchini noodles, but they are just the beginning: in addition to spaghetti, tagliatelle, and linguine made from zucchini or cucumber, I show you penne, farfalle, ravioli, gnocchi, lasagna, and cannelloni in raw food quality, made from vegetables, fruits, nuts, and seeds.\u003c\/p\u003e\u003cp\u003eWhen I say that I eat raw food, I often hear: “I couldn’t live without pasta.” You don’t have to either. I’m Lena, a raw food coach and nutrition trainer, and I developed all the recipes in this book myself. They are raw, vegan, oil-free, gluten-free, and free from refined sugar. Choose your favorite recipe or combine pasta, sauces, and toppings exactly to your taste.\u003c\/p\u003e\u003ch3\u003eWhat to Expect in the E-Book\u003c\/h3\u003e\u003cp\u003eAfter a brief introduction to equipment and ingredients, two recipe sections follow:\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e19 pasta recipes, from spaghetti carbonara and bolognese to tagliatelle alla norma and walnut-beetroot ravioli\u003c\/li\u003e\n\n\u003cli\u003ethree lasagnas (mozzarella, mushroom, broccoli), spinach-ricotta cannelloni, and thyme-mushroom gnocchi\u003c\/li\u003e\n\n\u003cli\u003eillustrated step-by-step instructions for penne\u003c\/li\u003e\n\n\u003cli\u003enoodles made from zucchini, cucumber, carrot, or Brussels sprouts leaves, and pasta dough made in a dehydrator for penne, farfalle, and ravioli\u003c\/li\u003e\n\n\u003cli\u003e28 bonus recipes: pestos and sauces, parmesan, gorgonzola, feta, mozzarella, and ricotta, as well as toppings such as BacNon, furikake, or breadcrumbs\u003c\/li\u003e\n\n\u003cli\u003equantities in grams, each recipe for one person unless otherwise stated\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003eWho the E-Book Is For\u003c\/h3\u003e\u003cp\u003eFor you, if you love pasta and want to discover raw food noodles beyond the classic zucchini spiral, whether you already eat raw vegan or are currently incorporating more raw food recipes into your daily life. You don’t need pots or pans. For many dishes, a spiralizer, peeler, good knife, and high-performance blender are enough; for gourmet recipes such as penne, ravioli, or gnocchi, a dehydrator is also required. Feel free to substitute ingredients, such as cucumber instead of zucchini or sunflower seeds instead of cashews. You can prepare toppings such as BacNon in advance and store them in a jar.\u003c\/p\u003e\u003ch3\u003eHow to Receive Your E-Book\u003c\/h3\u003e\u003cp\u003eYou will receive Next Level Pasta as a 58-page PDF in German by email immediately after purchase. Read it on your phone, tablet, or computer, or print out your favorite recipes. That way, you can have the ingredient lists with you when shopping. You can find the English edition here: \u003ca href=\"\/en\/products\/next-level-pasta-recipes-english\"\u003eNext Level Pasta Recipes (English)\u003c\/a\u003e. Feel free to browse \u003ca href=\"\/en\/collections\/ebooks\"\u003eall my e-books\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eGet the e-book as a PDF and make your first raw food pasta without using a pot.\u003c\/p\u003e","brand":"Cocoanel","offers":[{"title":"Default Title","offer_id":64022294331722,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1090\/6602\/7338\/files\/cocoanel-next-level-pasta-rezepte-deutsch-1.webp?v=1792495335","url":"https:\/\/cocoanel.de\/en\/products\/next-level-pasta-rezepte-deutsch","provider":"Cocoanel","version":"1.0","type":"link"}