Next Level Pasta Recipes (English)

Next Level Pasta is an e-book with 19 raw vegan pasta recipes plus 28 bonus recipes for sauces, pestos, raw vegan cheeses and toppings. You probably know zucchini noodles already. Here they're just the start: besides spaghetti, ribbon noodles and linguine made from zucchini or cucumber, I show you penne, farfalle, ravioli, gnocchi, lasagna and cannelloni, all made from veggies, fruits, nuts and seeds.

When I tell people that I eat only raw foods, I often hear: “Really? I could not live without pasta!” Well, you don't have to. I'm Lena, a raw food coach and nutrition trainer, and I created every recipe in this book myself. They're all raw, vegan, oil-free, gluten-free and free from refined sugar. Pick your favorite or mix and match noodles, sauces and toppings.

What's inside the e-book

After a short intro to equipment and ingredients, the book is split into two recipe parts:

• 19 pasta recipes, from spaghetti carbonara and bolognese to tagliatelle alla Norma and walnut beet ravioli
• three lasagnas (mozzarella, mushroom, broccoli), spinach ricotta cannelloni and thyme mushroom cream gnocchi
• noodles from zucchini, cucumber, carrots or Brussels sprout leaves, plus dehydrated pasta dough for penne, farfalle and ravioli
• 28 bonus recipes: pestos and sauces, parmesan, gorgonzola, feta, mozzarella and ricotta, and toppings like BacNon, furikake or bread crumbs
• quantities in grams and pounds, each recipe for one person unless stated otherwise

Who this e-book is for

This book is for you if you love pasta and want more raw vegan recipes in your everyday kitchen, whether you're new to raw food or have been eating this way for years. You won't need pots or pans. For many dishes a spiralizer, a peeler, a good knife and a high-speed blender are enough; gourmet recipes like penne, ravioli or gnocchi also call for a dehydrator. Feel free to swap ingredients, for example cucumber instead of zucchini or sunflower seeds instead of cashews.

How you get your e-book

You'll receive Next Level Pasta as a 58-page PDF in English by email right after your purchase. Read it on your phone, tablet or computer, or print out your favorite recipes. There's also a German edition: Next Level Pasta Rezepte (deutsch). Feel free to browse all my e-books.

Get your copy as a PDF and make your first raw pasta, no pot required.

The idea behind this book
Equipment: high-speed blender, spiralizer, peelers, dehydrator
Ingredients you need: veggies, herbs, nuts, seeds, fruits
19 pasta recipes: spaghetti, penne, ravioli, lasagna, gnocchi
11 pestos and sauces
6 raw vegan cheeses: parmesan, gorgonzola, feta, mozzarella and more
11 toppings, e.g. BacNon, furikake, bread crumbs, onion rings

PDF, readable on mobile, tablet and computer, also suitable for printing. Immediately after purchase, you will receive an email with your download link.

For digital content, your right of withdrawal expires as soon as the download begins and you have agreed to this in the shopping cart before purchase. Details can be found in the withdrawal policy.