Next Level Pasta Recipes (German)

Next Level Pasta is an e-book with 19 raw vegan pasta recipes and 28 bonus recipes for sauces, pestos, cheese alternatives, and toppings. You may already know zucchini noodles, but they are just the beginning: in addition to spaghetti, tagliatelle, and linguine made from zucchini or cucumber, I show you penne, farfalle, ravioli, gnocchi, lasagna, and cannelloni in raw food quality, made from vegetables, fruits, nuts, and seeds.

When I say that I eat raw food, I often hear: “I couldn’t live without pasta.” You don’t have to either. I’m Lena, a raw food coach and nutrition trainer, and I developed all the recipes in this book myself. They are raw, vegan, oil-free, gluten-free, and free from refined sugar. Choose your favorite recipe or combine pasta, sauces, and toppings exactly to your taste.

What to Expect in the E-Book

After a brief introduction to equipment and ingredients, two recipe sections follow:

• 19 pasta recipes, from spaghetti carbonara and bolognese to tagliatelle alla norma and walnut-beetroot ravioli
• three lasagnas (mozzarella, mushroom, broccoli), spinach-ricotta cannelloni, and thyme-mushroom gnocchi
• illustrated step-by-step instructions for penne
• noodles made from zucchini, cucumber, carrot, or Brussels sprouts leaves, and pasta dough made in a dehydrator for penne, farfalle, and ravioli
• 28 bonus recipes: pestos and sauces, parmesan, gorgonzola, feta, mozzarella, and ricotta, as well as toppings such as BacNon, furikake, or breadcrumbs
• quantities in grams, each recipe for one person unless otherwise stated

Who the E-Book Is For

For you, if you love pasta and want to discover raw food noodles beyond the classic zucchini spiral, whether you already eat raw vegan or are currently incorporating more raw food recipes into your daily life. You don’t need pots or pans. For many dishes, a spiralizer, peeler, good knife, and high-performance blender are enough; for gourmet recipes such as penne, ravioli, or gnocchi, a dehydrator is also required. Feel free to substitute ingredients, such as cucumber instead of zucchini or sunflower seeds instead of cashews. You can prepare toppings such as BacNon in advance and store them in a jar.

How to Receive Your E-Book

You will receive Next Level Pasta as a 58-page PDF in German by email immediately after purchase. Read it on your phone, tablet, or computer, or print out your favorite recipes. That way, you can have the ingredient lists with you when shopping. You can find the English edition here: Next Level Pasta Recipes (English). Feel free to browse all my e-books.

Get the e-book as a PDF and make your first raw food pasta without using a pot.

The idea behind this book
Equipment: high-performance blender, spiralizer, peeler, dehydrator
Ingredients you need: vegetables, herbs, nuts, seeds, fruit
19 pasta recipes: spaghetti, penne, ravioli, lasagna, gnocchi
11 pestos and sauces
6 raw vegan cheeses: Parmesan, Gorgonzola, feta, mozzarella, etc.
11 toppings, e.g. BacNon, furikake, breadcrumbs, onion rings

PDF, readable on mobile, tablet and computer, also suitable for printing. Immediately after purchase, you will receive an email with your download link.

For digital content, your right of withdrawal expires as soon as the download begins and you have agreed to this in the shopping cart before purchase. Details can be found in the withdrawal policy.