Lena Neureuther
Health & NutritionThe Grape Cure - Powerful Detoxification
Grapes - the most powerful fruit of all! This chance to naturally regenerate your body should never be...
The great thing about layered desserts in a glass is that they look beautiful and are super quick to make. Perfect for guests and parties ;)
For 1 serving
Carob Raspberry Layered Dessert
Preparation time: 10 minutes
Total time: 10 minutes
Ingredients:
- 1 Coconut Cream Slice
- 2 bananas
- 2 tbsp cashews
- 1 tbsp carob powder
- 6 Mylk Choc Diamonds
- Raspberries (fresh or frozen) as needed
Crumble the Coconut Cream Slice and put it in a glass. Blend the bananas, cashews and carob into a cream. Put 2 tbsp of this cream in a small bowl and pour the rest into the glass. Melt the Mylk Choc Diamonds and mix well with the 2 tbsp of cream in the bowl. Pour this chocolate cream into the glass as the 3rd layer and top everything with as many raspberries as you like.
Preparation:
About the author
Lena Neureuther
Dancer, nutrition trainer (B & A licence) and founder of Cocoanel. She writes about raw vegan food, sport and enjoyment without going without.
Nourished by Cocoanel
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