Lena Neureuther
Health & NutritionThe Grape Cure - Powerful Detoxification
Grapes - the most powerful fruit of all! This chance to naturally regenerate your body should never be...
Reminds me of The Fabulous World of Amélie! Anyone who knows the movie knows that Amélie loves cracking the caramel layer of the crème brûlée with her spoon. In our case, it's a chocolate layer made from our popular Chocolate Diamonds. And yes, I agree, cracking it definitely has something magical about it ;)
For 1 serving
Cherry Bowl with Chocolate Layer
Preparation time: 10 minutes
Total time: 6 hours (freezing)
Ingredients:
- Cherry Bowl:
- 300g frozen cherries
- 1-2 frozen bananas
- 2 Medjoul dates (soaked overnight)
- 1 pinch of vanilla
- Toppings:
- 4 Mylk Choc Diamonds
Blend all the ingredients for the cherry bowl in a blender until creamy. Pour the mixture into a bowl. Melt the Mylk Choc Diamonds in a water bath and pour them over the ice cream mixture as a chocolate layer. The chocolate will harden immediately and can then be cracked with a spoon.
Preparation:
About the author
Lena Neureuther
Dancer, nutrition trainer (B & A licence) and founder of Cocoanel. She writes about raw vegan food, sport and enjoyment without going without.
Nourished by Cocoanel
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