Coconut Tiramisu

Tiramisu is and remains a classic, no matter how full you are, a piece of tiramisu for dessert still goes down for most people 😂
It's great to have a tiramisu recipe that isn't unhealthy at all and doesn't strain the body, but rather enriches and strengthens it by featuring nutrient-rich ingredients. Let's go - what are you waiting for?

For 1 casserole dish

Choc Chip Banana Cake

Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours & 20 minutes

Ingredients:

• 12 Coconut Cream Slices
• 150 ml coconut water
• 8-10 bananas
• 200g cashews
• 8 Medjoul dates
• 1/2 tsp vanilla powder
• 70g cocoa powder
• 100g Dark Choc Diamonds (melted)

  
  Preparation:

  Cut all Coconut Cream Slices in half lengthwise and spread half of these slices on the bottom of a tiramisu/casserole dish and drizzle with half of the coconut water (= 1st layer).Blend the bananas, cashews, dates, and vanilla until creamy.Spread half of the melted Diamonds over the 1st layer (= 2nd layer).
  Sift 1/3 of the cocoa powder over the Diamonds (= 3rd layer).
  Spread half of the cream over the cocoa powder (= 4th layer).
  Repeat all layers until all ingredients are used up. Top the final cream layer with cocoa powder and refrigerate everything for at least 2 hours. Take out shortly before serving and enjoy!