Creamy Berry Tart

Name: Creamy Berry Tarte
Prep time: 15 min
Total time: 45 min
Yield: 1 Tarte (Springform 12-16 cm Durchmesser)
Ingredients: 6 Hazelnut Choc Slices; 6 Medjool Datteln; 4 EL Kokosmehl; 1 EL Kakaopulver; Wasser nach Bedarf; 4 Bananen; 1 Tasse Cashews; 100g White Choc Diamonds (geschmolzen); Himbeeren & Blaubeeren nach Bedarf; 10 Blätter Minze

Lena Neureuther
9. July 2023
1 min read

Berries are always a hit in summer, and combined with this light, refreshing tart, they’re twice as good! Another must-try recipe!

Slice of tart with light cream and berries, with the whole tart behind it — This cream with berries 🤤

For 1 tart/springform pan, 12–16 cm diameter

Creamy Berry Tart

Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Ingredients:

Base:

6 Hazelnut Choc Slices
6 Medjool dates
4 tbsp coconut flour
1 tbsp cocoa powder
Water as needed
Filling:
4 bananas
1 cup cashews
100g White Choc Diamonds (melted)Toppings:
Raspberries & blueberries as needed
10 mint leaves
Preparation:
For the base, process all ingredients except the water in a blender or food processor until a crumbly dough forms. If the dough is too dry, add a little water at a time (be careful to use only a small amount, otherwise the dough will quickly become too wet). Press the dough into a tart pan lined with baking paper and refrigerate. Meanwhile, blend all the filling ingredients and pour onto the base. Garnish the tart with the berries and mint, and refrigerate for another 30 minutes.