Sweet

Crunchy Almond Tart Ice Cream Cup

  • Lena Neureuther
  • 1 min read

This delicious ice cream cup is simply loved by everyone and always a hit! Of course, without refined sugar, gluten, oil, salt, or any other additives that do not serve your health ;)

Just try it for yourself!

Top view of mango-banana ice cream in a glass with Almond Tarte Slice

For 1 serving

Crunchy Almond Tarte Ice Cream Cup

Preparation time: 7 minutes
Total time: 7 minutes

Ingredients:

  • 2 frozen bananas
  • 1 frozen mango
  • 2 Medjoul dates (soaked overnight)
  • 2 tbsp almonds
  • 1 pinch tonka bean powder
  • 1 pinch cinnamon
  • 1 Almond Tarte Slice


    Preparation:

    Blend all the ice cream ingredients except the almonds and the Almond Tarte Slice until creamy. Finally, add the almonds and blend briefly again so that small pieces of almond remain in the ice cream. Pour the ice cream into a glass/ice cream cup and top with an Almond Tarte Slice.
Almonds in a gold-rimmed glass bowl and loose next to it
Opened Almond Tarte Slice with chocolate coating and blanched almonds Cocoanel Almond Tarte Slice in purple packaging Halved Almond Tarte Slice with fruit layer next to packaging Cocoanel Almond Tarte Slices in a sales box with individual packaging
Lena Neureuther

About the author

Lena Neureuther

Dancer, nutrition trainer (B & A licence) and founder of Cocoanel. She writes about raw vegan food, sport and enjoyment without going without.

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