Double Choc Bites

Name: Double Choc Bites
Prep time: 20 min
Total time: 1 h
Yield: 1 rechteckige Kuchenform
Ingredients: 50g Mylk Choc Diamonds; 40g Mandelmehl; 30g Kokosmehl; 4 Medjool Datteln (eingeweicht über Nacht); 1 Hazelnut Choc Slice; 25g Haselnussmus; 25g Dark Choc Diamonds

Lena Neureuther
27. April 2023
1 min read

These Double Choc Bites will satisfy your chocolate cravings 100%. And since all our recipes are clean anyway, there's no harm in treating yourself to one of these. They're also perfect when guests come over and you want to offer something healthy that everyone will really enjoy.

Close-up of two chocolate bites with a glossy chocolate coating

For 1 rectangular baking tin

Double Choc Bites

Preparation time: 20 minutes
Total time: 60-80 minutes

Ingredients:

Base:

50g Mylk Choc Diamonds
40g almond flour
30g coconut flour
4 Medjoul dates (soaked overnight)
1 Hazelnut Choc Slice
Chocolate layer:
25g hazelnut butter
25g Dark Choc Diamonds

Preparation:
Melt the Mylk Choc Diamonds in a bain-marie and mix with the almond and coconut flour. Knead the softened dates into the dough. Cut the Hazelnut Choc Slice into cubes and fold them into the dough as well. Press the dough into a rectangular tin lined with baking paper.For the 2nd layer, melt the Dark Choc Diamonds and mix with the hazelnut butter. Spread this cream over the dough base. Let everything firm up in the freezer for approx. 40-60 minutes. Take out just before serving and cut into rectangular bites.