Strawberry Spring Cake

For me, June means strawberry season! In the past, there was always strawberry cake, strawberry ice cream, strawberry shake, strawberry tart, strawberry punch, simply strawberry-everything on my birthday (June 1st) 😅🍓🍓🍓🍓🍓🍓🍓

This cake fits this theme perfectly. But hey 👋 you don't have to have a birthday to enjoy this strawberry dream! Enjoy it in any situation 👅🍓

For 1 mini cake

Strawberry Spring Cake

Preparation time: 20 minutes
Total time: 8 hours (freezing)

Ingredients:

• 4 Coconut Cream Slices
• 4 Medjoul dates
• 5 frozen bananas
• 10 White Choc Diamonds
• 10-15 strawberries
  

  Preparation:

  Process the Coconut Cream Slices with the dates in a blender or food processor to make a sticky, crumbly dough. Press this dough into a mini dessert ring. Process the bananas and the Diamonds in a blender to make a creamy mixture. Halve the strawberries and arrange them upright on the cake base. Then spread the banana cream over this layer of strawberries. Freeze the mini cake for approx. 1 hour. Remove from the freezer when ready to eat, take off the dessert ring and top with more strawberries.