Lena Neureuther
Health & NutritionThe Grape Cure - Powerful Detoxification
Grapes - the most powerful fruit of all! This chance to naturally regenerate your body should never be...
How cute they are ;) Not just to look at - definitely also in taste.
For 10 pralines
Raspberry Chocolate Pralines
Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Ingredients:
- 10 freeze-dried raspberries
- 200g Mylk Choc Diamonds
- 100g Dark Choc Diamonds
- 10 paper chocolate cups
Melt the Mylk Choc Diamonds and the Dark Choc Diamonds in separate containers in a water bath (below 42°C for raw food quality). Fill the paper cups 3/4 full with the Mylk chocolate, then place one freeze-dried raspberry on top of each. Pour the dark chocolate over the raspberries as the final layer and let everything harden in the refrigerator or freezer. Once the chocolate has hardened, the pralines can be enjoyed.
Preparation:
About the author
Lena Neureuther
Dancer, nutrition trainer (B & A licence) and founder of Cocoanel. She writes about raw vegan food, sport and enjoyment without going without.
Nourished by Cocoanel
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