Mini Chocolate-Berry Bundt Cake

Bundt cake without baking, but with extra flavor! Yep, it's possible ;)

Makes 5

Mini Chocolate-Berry Bundt Cakes

Preparation time: 15 minutes
Chilling time: 3 hours
Total time: 3 hours & 15 minutes

Ingredients:

• 50 g date sugar (ground dates)
• 60 g almond flour
• 200 g coconut milk
• 50 g Mylk or Dark Choc Diamonds
• 30 g frozen raspberries
• 1 tsp vanilla powder or 1/2 pod
• 1 tbsp coconut flour
• Berries of your choice
• 5 mini silicone bundt cake molds

  
  Preparation:

  Melt the Diamonds in a water bath and mix well with the coconut milk. Then add all the dry ingredients except the coconut flour and mix everything into a smooth batter. Fold the raspberries into the batter and press it into the molds. Freeze everything for approx. 3 hours. Remove from the freezer at least 30 min before serving, dust with coconut flour and garnish with berries of your choice.