Lena Neureuther
Health & NutritionThe Grape Cure - Powerful Detoxification
Grapes - the most powerful fruit of all! This chance to naturally regenerate your body should never be...
When it gets warm, we love ice cream! And when the ice cream also tastes like white chocolate combined with berries, then the treat is perfect! This recipe is a “must try” for the summer!
Creamy & fruity at the same time!
For 1 loaf pan
White Choc Berry Ice Cream
Preparation time: 15 minutes
Ingredients:
- 250g frozen raspberries
- 250g frozen strawberries
- 4 Medjoul dates (soaked overnight)
- 100g White Choc Diamonds
Preparation:
Mix the berries in a blender with the dates and their soaking water, as well as half of the Diamonds, until creamy. Then add the remaining Diamonds and pulse everything a few more times with the blender's pulse button so that there are still White Choc Diamond pieces. Pour everything into a loaf pan lined with parchment paper and serve with an ice cream scoop.
About the author
Lena Neureuther
Dancer, nutrition trainer (B & A licence) and founder of Cocoanel. She writes about raw vegan food, sport and enjoyment without going without.
Nourished by Cocoanel
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