White Panna Cotta

I think this panna cotta is something really special. When you compare the ingredients of a conventional panna cotta recipe with those in our recipe, the difference is like night and day! No sugar, no cream, no gelatin! You don't need any of those to make delicious desserts. Don't you agree? Here's the proof ;)

Serves 2

White Panna Cotta

Preparation time: 10 minutes
Chilling time: 120-180 minutes
Total time: 130-190 minutes

Ingredients:

• 400g coconut yogurt (raw, homemade yogurt is best)
• 1 tbsp psyllium husk
• 4 Medjoul dates
• 6 White Choc DiamondsToppings:
• 6 Dark Choc Diamonds
• Berries as desired
• 1-2 tbsp coconut flour

  
  Preparation:

  Blend all ingredients except the toppings until smooth. Line 2 small dessert glasses with plastic wrap and pour in the cream. Chill for 2-3 hours. Melt the Dark Choc Diamonds and drizzle them over the panna cotta. Garnish with berries and coconut flour as desired.